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  <link>http://reformjudaismmag.org//</link> 
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  <item>
    <title>Nation of Innovation: Cuisine</title>
    <link>http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&amp;Item_ID=3268</link>
    
    <description>Rolene Marks. Innovative eateries intermixing immigrant culinary traditions and Middle Eastern and Asian accents: Yakomono, Mul Yam, Maxs, Dr. Shakshuka, Bouza, Mr. Lachuch, Mukhtar, Shegar Ethiopian Restaurant, Kfar Hanokdim, Arcadia. Part of &lt;i&gt;RJ&lt;/i&gt; Insiders Guide to Israel Travel. Summer 2013.</description> 
    <pubDate>Thu, 02 May 2013 00:00:00 GMT</pubDate> 
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  <item>
    <title>Debatable: Should Reform Congregations Have Kosher Kitchens?</title>
    <link>http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&amp;Item_ID=2109</link>
    
    <description>Yes: Rabbi David M. Frank. No: Rabbi Jeff Marx. A debate between two Reform rabbis, one whose congregation has a kosher kitchen, one whose congregation does not.  Summer 2010.</description> 
    <pubDate>Thu, 06 May 2010 00:00:00 GMT</pubDate> 
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    <title>Debatable: Should We Adopt Dietary Restrictions to Save the Environment? </title>
    <link>http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&amp;Item_ID=2111</link>
    
    <description>Yes: Rabbi Barry Schwartz. No: Rabbi Cliff Librach. A debate between two Reform rabbis, both of whom reference Reform and general Jewish teachings. Spring 2010.</description> 
    <pubDate>Fri, 19 Feb 2010 00:00:00 GMT</pubDate> 
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  <item>
    <title>Guess Who&apos;s Coming to Dinner?</title>
    <link>http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&amp;Item_ID=2110</link>
    
    <description>Rabbi Eric H. Yoffie. &quot;For the sake of our health, and the Earth&amp;#39;s, let&amp;#39;s make a Jewish decision about what we put on our plates-cutting back on red meat by 20% or more.&quot; Adaptation from the URJ president&amp;#39;s 2009 Biennial address. Spring 2010.</description> 
    <pubDate>Tue, 16 Feb 2010 00:00:00 GMT</pubDate> 
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  <item>
    <title>The Civilized Diet</title>
    <link>http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&amp;Item_ID=2112</link>
    
    <description>Interview with Rabbi Simeon J. Maslin. &quot;Every sensitive human being should evolve a personal dietary regimen guided by ethical considerations-call it ethical kashrut.&quot; Summer 2007.</description> 
    <pubDate>Fri, 18 May 2007 00:00:00 GMT</pubDate> 
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  <item>
    <title>My Jewish Garden</title>
    <link>http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&amp;Item_ID=1932</link>
    
    <description>Michael Brown. How the author has cultivated a garden that connects him to the land, to his Jewishness, and to God, planting parsley and horseradish for Passover; ornamental corn and gourds for Sukkot; grapes and wheat for the Sabbath. Summer 2004. </description> 
    <pubDate>Sun, 01 Aug 2004 00:00:00 GMT</pubDate> 
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    <title>My Opinion: Six Jewish Reasons to Be a Vegetarian</title>
    <link>http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&amp;Item_ID=1933</link>
    
    <description>Richard H. Schwartz. High meat consumption and the ways in which meat is produced today conflict with Judaism in at least six important areas. Fall 2003. </description> 
    <pubDate>Mon, 01 Sep 2003 00:00:00 GMT</pubDate> 
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  <item>
    <title>Thou Shalt Eat Vegetables</title>
    <link>http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&amp;Item_ID=1934</link>
    
    <description>Rabbi Harold M. Schulweis. The failure of kashrut to capture the imagination of the modern Jew reflects a failure to communicate its moral philosophy and poetry; kashrut is about the way we understand nature and human nature. Summer 1995. </description> 
    <pubDate>Tue, 01 Aug 1995 00:00:00 GMT</pubDate> 
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