http://reformjudaismmag.org// KnowledgeDispatch http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&Item_ID=2034 The prohibition against cooking on Shabbat encouraged the preparation of foods that could be made in advance of the day of rest. Recipes: "Grandma Gussie's Potato Knishes," "Hungarian Mushroom Turnovers." Tina D. Wasserman. Winter 2009. Thu, 08 Oct 2009 00:00:00 GMT http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&Item_ID=2757 C.L. Bell. Winter 2003. In PDF format. Sun, 21 Dec 2003 00:00:00 GMT http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&Item_ID=1952 How chicken became a staple of the Shabbat table; the origin of gefilte fish, cholent, and tzimmes; why we eat challah on Shabbat. Recipes: "Bene Israel Shabbat Chicken Curry" and "Challah." Tina D. Wasserman. Winter 2003. Mon, 01 Dec 2003 00:00:00 GMT