http://reformjudaismmag.org// KnowledgeDispatch http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&Item_ID=1816 The culinary traditions of the Abayudaya, a 750-member farming community in Uganda, half of whom formerly converted to Judaism in 2002. Fall harvest Ugandan-inspired recipes: "Ugandan Fall Harvest Fruit Salad," "Manioc Cheese Puffs," and "Arugula Salad with Dates and Chevre with a Pomegranate Vanilla Vinaigrette." Tina D. Wasserman. Fall 2006. Fri, 01 Sep 2006 00:00:00 GMT http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&Item_ID=2559 The Sukkot mitzvot and what foods came to figure prominently in holiday celebrations. Sukkot recipes: "Turkish Stuffed Grape Leaves" and "Vegetarian Couscous." Tina D. Wasserman. Fall 2004. Fri, 01 Oct 2004 00:00:00 GMT