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  <title>RSS Cooking Purim </title> 
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    <title>Cooking: Hamantashen: The First Thousand Ears  </title>
    <link>http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&amp;Item_ID=2045</link>
    
    <description>Tracing the history of Hamantashen, poppy seeds, and prune fillings. Recipes: &quot;Haman&amp;#39;s &amp;#39;Ears,&amp;#39;&quot; &quot;Mohnbrodt,&quot; and &quot;Hamentashen de Panema,&quot; plus instructions on how to shape a perfect Hamantashen.  Tina D. Wasserman. Spring 2006.</description> 
    <pubDate>Sat, 18 Feb 2006 00:00:00 GMT</pubDate> 
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