RSS Cooking - World Offerings http://reformjudaismmag.org// KnowledgeDispatch Barley: The Original Passover Offering http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&Item_ID=2692 Tina D. Wasserman. Explains why barley and not matzah was the first Pesach offering. Includes recipes for Spring Barley Risotto with Asparagus and Lemon as well as Summer Barley Salad. Spring 2011. Mon, 21 Mar 2011 00:00:00 GMT The Land of Olives & Oranges http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&Item_ID=2736 Tina D. Wasserman. Discussion of Israel's produce achievements and recipes for Citrus Melange and Pasta Riminata. Winter 2010. Tue, 21 Dec 2010 00:00:00 GMT Cooking: Aromas of Persia http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&Item_ID=2046 Tina D. Wasserman. Recipes for Persian Zeitun Parvardeh, Bread with Cheese, and Cucumber Yogurt Salad. Summer 2010. Thu, 06 May 2010 00:00:00 GMT Cooking: A Roman Repast http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&Item_ID=2047 Tina D. Wasserman. The inventions & influences of Roman Jewry on Italian cuisine. Recipes: "Fiori de Zucca Ripieni," "Pasta with Salsa Cruda," "Pesce en Saor." Summer 2009. Fri, 24 Apr 2009 00:00:00 GMT Cooking: The Bulgarian Jewish Kitchen http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&Item_ID=2048 Why Bulgarian Jewish cuisine resembles the cooking of Sephardic Jews in Greece and Turkey. "Baked Chicken with Barley," "Agristada-Egg Lemon Sauce," "Kiopoolu-Bulgarian Roasted Eggplant Spread." Tina D. Wasserman. Fall 2008. Wed, 13 Aug 2008 00:00:00 GMT Cooking: A Taste of Sunny Greece http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&Item_ID=2049 Tina D. Wasserman. Greek Jewish history and cuisine. Recipes: "Eggplant Salad with Pine Nuts Kioupia," "Greek Avgolemono Soup," "Psari Saganaki." Summer 2008. Mon, 12 May 2008 00:00:00 GMT Cooking: What Our Ancestors Knew about the Earth http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&Item_ID=2050 The agricultural practices of ancient Israel produced high-yield crops while preserving the sustainability of the earth. Spring recipes: "Asparagus Souffle," "Oven-Roasted Asparagus and Mushrooms," "The Best Potato Salad Ever!" Tina D. Wasserman. Spring 2008. Fri, 14 Mar 2008 00:00:00 GMT Cooking: The Spice Trade & the Jews http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&Item_ID=2051 Tina D. Wasserman. Our ancestors' significant role in the spice trade as early as the biblical times of Solomon. Recipes: "Nasi Goreng / Indonesian Fried Rice," "Tsire Peanut and Spice Mix," "Curried Lentils and Vegetables." Winter 2007. Thu, 18 Oct 2007 00:00:00 GMT Summertime... & the Grilling Is Easy http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&Item_ID=2052 Tina D. Wasserman. The oldest method of cooking, dating back to the Stone Age, is the most popular way to prepare meat in Israel. Recipes: "Sate Manis / Indonesian Skewered Meat" and "Grilled Fish with Spice Rub." Summer 2007. Mon, 30 Apr 2007 00:00:00 GMT Cooking: Pickles & the Discovery of America http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&Item_ID=2053 Tina D. Wasserman. The history of the pickle from Columbus to today and the Jewish contribution to food preservation. Recipes: "Middle Eastern Cucumber Pickles," "Thai Basil-Jalapeno Pesto," "Italian Marinated Roasted Red Bell Peppers." Summer 2006. Thu, 11 May 2006 00:00:00 GMT Cooking: Colonial Cuisine http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&Item_ID=2054 Tina D. Wasserman. Celebrate the 350th anniversary of the arrival of the first 23 Jewish immigrants to America's shores by enjoying recipes with ingredients familiar to our colonial ancestors. Recipes: "1600s Barley Salad," "Strawberry Spinach Salad," "Corn Pudding." Summer 2005. Mon, 23 May 2005 00:00:00 GMT What's Cooking - Bejamin D'Acosta and the Chocolate Factory http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&Item_ID=2560 How Sephardic businessmen played a key role in the transport of ingredients to Europe that led to the development of modern chocolate. Chocolate dishes: "Budino Cioccolato," "Roulage Leontine," and "Mustacchioni." Tina D. Wasserman. Summer 2004. Thu, 01 Jul 2004 00:00:00 GMT To Create a Great Summer Recipe, Sprinkle Liberally with Jewish History http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&Item_ID=2761 Recipes that represent the wonders of Jewish Mediterranean cuisine: "Caponata" (an eggplant delicacy), "Moroccan Orange and Olive Salad," "Arabian Olives," "Greek Orzo Salad." Tina D. Wasserman. Summer 2003. Sat, 21 Jun 2003 00:00:00 GMT