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  <title>Cooking - Passover </title> 
  <link>http://reformjudaismmag.org//</link> 
  <description></description> 
  <generator>KnowledgeDispatch</generator> 



  <item>
    <title>Cooking: The Iconic Jewish Fish Dish</title>
    <link>http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&amp;Item_ID=2995</link>
    
    <description>Tina D. Wasserman. How gefilte fish first came to be; includes recipes for Traditional Gefilte Fish, Gefilte Fish and Horseradish Mold, and Tri-colored Gefilte Loaf, Spanish Style. Spring 2012.</description> 
    <pubDate>Wed, 22 Feb 2012 00:00:00 GMT</pubDate> 
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  <item>
    <title>A Succulent South African Seder</title>
    <link>http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&amp;Item_ID=2042</link>
    
    <description>Growing up on a wine farm in the Cape Province of South Africa, a Cordon Bleu-trained chef adapted her Latvian grandmother&amp;#39;s recipes with the rich array of South African flavors: &quot;Roasted Chicken, South African Style&quot; and &quot;Bubele, Modern Style.&quot; Tina D. Wasserman. Spring 2010.</description> 
    <pubDate>Tue, 16 Feb 2010 00:00:00 GMT</pubDate> 
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  <item>
    <title>Cooking: Cinnamon &amp; Orange-Blossom Seders</title>
    <link>http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&amp;Item_ID=2043</link>
    
    <description>The proliferation of Maghreb (Tunisia, Algeria, and Morocco) culinary traditions. Passover recipes: &quot;Algerian Fish Terrine&quot; and &quot;Moroccan Meatball Tagine with Quinoa &amp;#39;Couscous.&amp;#39;&quot; Tina D. Wasserman. Spring 2009.</description> 
    <pubDate>Tue, 24 Feb 2009 00:00:00 GMT</pubDate> 
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  <item>
    <title>The Wine Lover&apos;s Passover Meal </title>
    <link>http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&amp;Item_ID=2044</link>
    
    <description>Recipes for a four-course Pesach feast with wine in every dish: &quot;Traditional Charoset, Texas-Style,&quot; &quot;Beef Borscht with Wine,&quot; &quot;Nirvana Chicken,&quot; &quot;Braised Lamb Shanks in Orange-Merlot Sauce,&quot; &quot;Poached Salmon in a Court Bouillon,&quot; &quot;Asparagus with Orange Dill Sauce,&quot; &quot;Sabayon.&quot; Tina D. Wasserman. Spring 2007.</description> 
    <pubDate>Wed, 07 Feb 2007 00:00:00 GMT</pubDate> 
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  <item>
    <title>Matzah Manna </title>
    <link>http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&amp;Item_ID=1820</link>
    
    <description>With some creative cooking, eating matzah for seven days is no affliction. Recipes: &quot;Passover Bagels,&quot; &quot;Passover Linzer Torte,&quot; Deluxe Matzah Kugel,&quot; &quot;Iraqi Charoset.&quot; Tina D. Wasserman. Spring 2005.  </description> 
    <pubDate>Sun, 01 May 2005 00:00:00 GMT</pubDate> 
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  <item>
    <title>Passover Delights from Around the World</title>
    <link>http://reformjudaismmag.org/_kd/go.cfm?destination=ShowItem&amp;Item_ID=2558</link>
    
    <description>&quot;Mina de Maza&quot; (matzah lasagna or pies), prepared for at least 1,000 years throughout the Mediterranean, with spinach and mushroom-artichoke fillings; &quot;Passover Granola&quot;; &quot;Moroccan Lamb Tagine with Prunes.&quot; Tina D. Wasserman Spring 2004.</description> 
    <pubDate>Thu, 01 Apr 2004 00:00:00 GMT</pubDate> 
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